- Hour/date: 14:00 on October 29, 2011
- Place: The International Conference Room, 2nd floor, Korea Federation of Banks
- Presided by: Chairman Kim Jae-ok of the Consumers Korea
- Opening speech: Chair Kim Yeon-hwa of the KNCCO
- Presentations
1. Livestock products-related HACCP (Hazard Analysis Critical Control Points) and Imported Beef Records Management System
/ Kim Seon-hee, Secretary General, Headquarters of Korean Women’s Association
2. Agricultural Products Exemplary Management System
/ Lee Ye-eun, Secretary General, Seoul YWCA
3. Marine Products-related Certification Marks and Records Management System
/ Choi Mi-geum, Secretary General, Korean Federation of Housewives Club
4. System of marking the country of origin
/ Im Gyeong-ae, Secretary General, National Council of Homemakers’ Classes
5. Education, PR, and survey concerning Food Quarantine System
/ Kang Jeong-hwa, Secretary General, Consumers’ Union of Korea
- Designated panelists
- Choi Ji-hyeon, senior researcher, Korea Rural Economic Institute (KREI)
- Yoo Gyeong-seon, policy aide to Rep. Kim Chun-jin of the Food, Agriculture, Forestry and Fisheries Committee of the National Assembly
- The Fishers Management Department of the Animal, Plant and Fisheries Quarantine and Inspection Agency
- The Consumer Safety Policy Department of the Ministry of Food, Agriculture, Forestry and Fisheries (MIFAFF) |