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[75] 2012.10.25
A Debate Session about Agri-food Safety-related Consumer Policies

 
 






Room 701, Seoul YWCA, 1-1, Myeongdong 1(il)-ga, Jung-gu, Seoul,

TEL +82-02-774-4050, FAX +82-02-774-4090


Press Release

Date: 10/25/2012

Staff in charge: Secretary General Im Eun-gyeong

Park Hyo-jin

Phone: +82-2-774-4050 or +82-10-3753-0695

 
 
 
 
 
 
 

A Debate Session about Agri-food Safety-related Consumer Policies

 

The Korea National Council of Consumer Organizations (KNCCO/Chairperson: Kim Yeon-hwa) plans to hold a debate session about agri-food safety-related consumer policies on October 29 (Mon) and 30 (Tue) at the International Conference room 2nd floor, Korea Federation of Banks.

The debate session will be divided into topics of agri-food safety and government-certified agri-good. It will provide an opportunity to review the relevant activities carried out and determine ways to improve the current situation.

 
 

A Debate Session about Agri-food Safety-related Consumer Policies-

- Agri-food Safety

- Hour/date: 14:00 on October 29, 2011

- Place: The International Conference Room, 2nd floor, Korea Federation of Banks

- Presided by: Chairman Kim Jae-ok of the Consumers Korea

- Opening speech: Chair Kim Yeon-hwa of the KNCCO

- Presentations

1. Livestock products-related HACCP (Hazard Analysis Critical Control Points) and Imported Beef Records Management System

/ Kim Seon-hee, Secretary General, Headquarters of Korean Women’s Association

2. Agricultural Products Exemplary Management System

/ Lee Ye-eun, Secretary General, Seoul YWCA

3. Marine Products-related Certification Marks and Records Management System

/ Choi Mi-geum, Secretary General, Korean Federation of Housewives Club

4. System of marking the country of origin

/ Im Gyeong-ae, Secretary General, National Council of Homemakers’ Classes

5. Education, PR, and survey concerning Food Quarantine System

/ Kang Jeong-hwa, Secretary General, Consumers’ Union of Korea

- Designated panelists

- Choi Ji-hyeon, senior researcher, Korea Rural Economic Institute (KREI)

- Yoo Gyeong-seon, policy aide to Rep. Kim Chun-jin of the Food, Agriculture, Forestry and Fisheries Committee of the National Assembly

- The Fishers Management Department of the Animal, Plant and Fisheries Quarantine and Inspection Agency

- The Consumer Safety Policy Department of the Ministry of Food, Agriculture, Forestry and Fisheries (MIFAFF)

 
 

A Debate Session about Agri-food Safety-related Consumer Policies-II

- Government-certified Agri-good -

- Hour/date: 10:00 on October 30, 2011

- Place: The International Conference Room, 2nd floor, Korea Federation of Banks.

- Presided by: Kim Cheon-ju, Chair of the National Council of Homemakers’ Classes

-Opening speech: Chair Kim Yeon-hwa of the KNCCO

- Presentations

1. Environmentally-friendly foods

/ Kim Ja-hye, Secretary General of the Consumers Korea

2. Organic foods

/ Kim Jin-a, Korea Consumer Affairs Institute

3. Traditional foods and the Korean Food Grand Master System

/ O Jang-gyun, director, Korea Consumer Education Center

4. Geographical Indication System

/ Jin Seon-mi, director general, Green Consumer Network in Korea

- Designated panelists

- Professor Kim Hanho, Department of Agricultural Economics and Rural Development of Seoul National University

- Lee Yong-hwan, senior researcher at the Food Certification Center, Korea Food Research Institute

- U Yeong-mun, team leader at Lotte Mart

- Kim Dong-hyeon, Consumer Safety Policy Department of the Ministry of Food, Agriculture, Forestry and Fisheries (MIFAFF)

 
 
 
 
 
 
 

< KNCCO’s member organizations >
Korea Consumer Affairs Institute, Consumers Union of Korea, National Council of the Young Men’s Christian Associations of Korea, Korea YWCA Federation, Green Consumer network in Korea, Korean Federation of Housewives Club, National Council of Homemakers’ Classes, Consumers Korea, Headquarter of Korean Women’s Association, Korea Consumer Education Center

 
 
 
 
 
 
 
 


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